Do you have zucchinis piling up and running out of ways to use it? I usually make the old standby, zucchini bread. I still love it as a delightful dessert. But how about a savory zucchini bread? Why do I like Zucchini-Herb Artisan Bread? This bread is soft and light. […]
What dish is a must on your holiday table? For our family, it’s always been Thanksgiving stuffing. The aroma of onions and sage baking in the oven just gets our mouth-watering. When we made the switch to a plant-based life, stuffing remained a family tradition. But today it’s considerably lower […]
Mama Mia! Italian breadsticks made with whole-grain goodness.
Many Americans are saying goodbye to gluten. I am one of them. For years, I have made homemade whole-wheat flour for my family. Very rarely would I buy store bought bread. My husband and children would wow so much over the bread I made once a week, store bought bread […]
