These easy Thumbprint Cookies are made with only 7 ingredients, so what could be easier for holiday eating? Oat flour, cashew butter, maple syrup, maple extract, a bit of baking powder, a dash of salt, and your jam of choice. I made mine with a favorite Simple Truth brand called […]
Christmas is around the corner–time to celebrate with some tasty treats. Whenever I think of Christmas, the first thing I do is to make Holiday Carob Balls. They’re my favorite way to enjoy some healthy fudge. They’re sweet and nutty, and so easy to whip up. It’s fun to watch […]
Christmas is coming and that means celebration with cookies. This is one of our family’s favorites. We love the combination of its nutty flavor and the unbeatable sweetness from dates. Even though carrots aren’t my husband’s favorite vegetable, he never minds eating it this way. And I love it because […]
This week I discovered a new sweet bread. I first saw it on Forks Over Knives, one of my favorites sites to visit. So I thought I’d test it out in my kitchen. It was created by Kathy Fisher, author of Straight Up Food. Kathy also teaches whole plant-food cooking as […]
These shortbread cookies are a delight and I can’t wait to share them on Christmas with my family! I started out thinking I’d make a cut-out Christmas cookie. And these very definitely fit the bill. But then I decided to add a fudgy frosting with stripes and dots. It is […]
There’s nothing I like better than a cookie, especially at Christmas time. I remember when I’d be baking with my mom. Every year, we’d fill up a whole roaster pan filled with homemade cookies. Frosted ones, fudgy ones, and nutty ones. It was too easy to eat one after another, […]
