Freeze your package of tofu overnight. Thaw out on the counter or by cooking in the microwave for about 5 minutes. Drain the water from the package; squeeze the excess water from each piece of tofu. Slice it into small cubes and add to a nonstick pot or electric frying pan.

Mix in all the remaining ingredients and stir together well. Add more seasonings, as desired. Cook over a medium heat, stirring occasionally until the sauce thickens. This recipe yields 6 servings.