This week I discovered a new sweet bread. I first saw it on Forks Over Knives, one of my favorites sites to visit. So I thought I’d test it out in my kitchen. It was created by Kathy Fisher, author of Straight Up Food. Kathy also teaches whole plant-food cooking as […]
In mid-Michigan, summer has come early! And I’m not complaining–not after that long, drawn-out winter. And I love to be in our New Start kitchen, baking for my family and trying out new recipes for the cooking club. But with a huge garden to care for and the summer heat, […]
Some desserts make you go back to grandma’s kitchen. And this is one of them for me. My Nana was from “across the Pond” as the Brits say, so tea time was just part of going to Grandma’s house. I remember having a cup of tea with a plate filled […]
