Outside my kitchen window, I’m soaking in the fall colors. The trees are ablaze in gold, orange, and a touch of crimson. A gentle rain has knocked more of the leaves on the ground and a small flock of turkeys is strutting by. It’s definitely a gorgeous fall day. And […]
I like to wear a T-shirt that says, “Eat more plants!” For me, that means, eat more veggies. Does that sound drab or boring to you? It doesn’t have to be, not when you have the right recipe. Vegetables can be amazing and jam-packed full of flavor. Some salads can […]
I’m no southern gal, so cornbread hasn’t always been on my radar. But since going plant-based, it’s been one of my favorite breads to serve my family. I like to cook them up in lined muffin tins; that way I can serve them in a bread basket for a side […]
When my kids were small, I used to make our own veggie burger. I used it to make sloppy joes, spaghetti sauce, and chili. Back then, I used bulgar as one of the major ingredients. But bulgar is hard to find in the grocery stores, so I thought, “I wonder […]
Crispy tofu has become my favorite way to serve this delicious plant protein food. For years, I’ve enjoyed it scrambled, in stir-fries, and even as tofu steaks. But this recipe has become a real game-changer for me. Its texture is meatier and has what I call the “chew factor.” I […]
I’m really not a jet setter. I’ve never had the joy of traveling to the Italian Riviera but that doesn’t stop me from enjoying their cuisine. I love how Italians have embraced beans for their everyday meals. In fact, every region of the country seems to have their own special […]
