I have to admit–I’ve had a real love affair with cheese for a very long time. Anything smooth and creamy gets my mouth watering. Cheese over pasta, over potatoes, in a salad. I’ve been hooked for ages. But as I began learning about whole food plant food and all the […]
If you look around the world, you come across one amazing discovery–all large populations of trim, healthy people ate largely from starchy foods. Japanese and other Asians ate sweet potatoes or rice. The Incas in South America ate potatoes. The Mayans and Aztecs in Central America ate corn. And Egyptians […]
Valentine’s Day has come and gone with all the world abuzz with red. Red roses, red hearts, red candy, the list could go on and on. But red isn’t the personal domain of this one holiday. February is also American Heart month and we can celebrate with red plant foods. […]
