There are days when I just don’t have enough time to be cooking up plant-strong recipes in the kitchen. I need to pull together a quick meal to get food on the table. But I still want to give my family a healthy meal that centers around plant foods. Wraps are a great way to combine a salad in a sandwich. And if my guys are any indication, they’re lip-smackin’ good!
I usually start with a hummus as the base. There are so many flavors you can choose from these days. When I’m shopping, I look for an oil-free version to lower inflammation and stay heart-healthy. But most of the time, I just whip up my own. It only takes a few minutes to whip up a delicious hummus. Lately, I’ve been making a pizza-flavored variety that uses tomato paste, garlic, oregano, and onion. My guys love it and this month it got a thumbs-up from our cooking club.
We spread a generous coating of pizza hummus on a whole grain tortilla (whole wheat, brown rice, or corn). Then we add some chopped lettuce, shredded carrots, diced tomatoes and onions, sliced olives, diced cucumber, and sometimes I add some broccoli sprouts. Roll it up and you’ve got food that loves you back! That’s what I call fast food with a difference. Once the weather warms up, they make a delicious picnic lunch! Your kids will love ’em too.
Pizza Garden Wraps
Ingredients
Pizza Hummus Ingredients
- 15 oz can chickpeas reserve the liquid
- 2 tbsp lemon juice
- 2 tbsp tomato paste
- 1/4 cup nutritional yeast flakes
- 1 tbsp garlic powder
- 1 1/2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp onion powder
- 1/2 tsp salt or salt subsitute
- 1/2 cup reserved bean liquid
Pizza Garden Wrap Ingredients
- 6 whole-grain tortillas
- 1 cup pizza hummus
- 1 cucumber diced
- 1/2 cup halved cherry tomatoes or diced tomatoes
- 1/4 cup shredded carrots
- 1/2 cup alfalfa or broccoli sprouts (optional)
- 1 small head of Romaine lettuce washed and torn
- 1/4 cup sliced black olives
- 1/4 cup chopped red or white onions
Instructions
Pizza Hummus Directions
- Drain the chickpeas, reserving the liquid.
- Add the chickpeas, lemon juice, garlic, tomato paste and all seasonings to a food processor.
- Process until smooth and creamy. Add extra bean liquid or water until the hummus reached the desired consistency.
Pizza Garden Wrap Directions
- Spread 2-3 tablespoons of hummus on the tortilla.
- Add vegetables.
- Roll into a wrap and serve immediately (although you can refrigerate these until ready to serve).