In a medium bowl, combine the squash, broccoli, tomatoes, olives and parsley. Toss with Creamy Italian salad dressing. Then cover and chill for at least one hour. I like to make this a day ahead of when I plan to serve it.

Meanwhile, make hummus with beans, 3 tablespoons of salad dressing and turmeric. Process in the blender or food processor until smooth and spreadable.

Cut pita rounds in half. Open to make pockets. Spread hummus inside the pocket. Spoon chilled vegetable mix into the pockets. You can also add some fresh chopped spinach or Romaine lettuce, if desired. Enjoy!