Veggie Broth Powder
An easy to make vegetable bouillon powder. Quick to make and great for making soups, stews, and any vegetable dish or casserole.
Servings: 15 people (1 tsp)
Ingredients
- 2 tbsp nutritional yeast flakes
- 2 tsp salt (omit if on a low-sodium diet)
- 1 tsp dried parsley flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp celery seed
- 1 dried bay leaf
- 1/2 tsp dried basil
Instructions
- Add all ingredients to a food processor or small blender. Whiz for about 20 seconds until all ingredients are reduced to a powder.
- Store in a small pint size canning jar or another sealed container. Keep in a kitchen cupboard or pantry.
- To make broth, mix 1 teaspoon powder with 1 cup hot water.