Preheat oven to 400 degrees.

Drain and rinse a can of garbanzos. Drain a can of beets.

Process the garbanzos, beets, chopped onion, and garlic cloves until you can no longer see bits of onion or garlic. It should make a wonderful fuschia colored batter.

Spoon out the mixture into a bowl; add the 2 kinds of oats, nutritional yeast flakes, and the seasonings.The batter should be clumping and holding together though still moist.

Form the batter into patties or burgers. Lay them on a parchment paper lined baking sheet.

Bake at 400 degrees for a total of 30 to 35 minutes. Bake them for 20 minutes on the first side, then flip them over with a fork or spatula and bake the second side for 15 minutes. They are ready to eat when the top feel dry and the burgers are a little crusty along the edges.

Serve them plain as a major entree or you can put them in a bun and serve with your favorite sandwich fixings such as sliced tomatoes, onions, and greens. They are great with a side of brown rice, baked potato or a hearty salad.