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Quinoa Veggie Burgers

A delicious burger made with quinoa burger crumbles.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Burger
Servings: 4 people

Ingredients

  • 2 cups quinoa burger
  • 1 cup diced tomatoes or crushed tomatoes
  • 1/4 cup tomato paste
  • 1/4 cup nutritional yeast flakes
  • 1 cup quick oats
  • 2 tbsp ground flaxseed mix with 6 tbsp hot water
  • 1 tbsp onion and/or garlic powder
  • 1 tsp salt or salt substitute

Instructions

  • Mix quinoa burger with diced or crushed tomatoes, tomato paste, quick oats, and nutritional yeast flakes. Stir well together.
  • In a mug or measuring cup, add 2 tablespoons of ground flaxseed in 6 tablespoons of hot water. Stir together for a minute or two until the mixture turns into a gel. Add this to the burger mixture.
  • Stir in the seasonings. Let set for 5 minutes, if desired.
  • Form into patties and fry on on a non-stick griddle or skillet. It will only take a few minutes for each side.
  • Serve on a bun with your favorite burger fixings (i.e. lettuce, onion rings, tomato slices) or serve separately as an entree. These make wonderful sandwiches for lunch or a delicious main dish for dinner. If making a large batch, you can also freeze them for later.