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Potato Spaghetti Balls

Spaghetti balls made with mushrooms and potatoes to give you a meaty ball to serve in your favorite pasta dish.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: Italian
Servings: 6
Calories: 187kcal
Author: Sue Gilmore

Ingredients

  • 2 cups raw potatoes peeled and shredded
  • 1 T soy flour or 2 T ground flaxseed in 1/4 cup hot water
  • 1 medium onion chopped fine
  • 1/4 cup rubbed sage
  • 2 tsp dried basil
  • 1 cup whole wheat bread crumbs
  • 1/4 cup ground walnuts
  • 1 ½ tsp salt or salt substitute
  • 2 T nutritional yeast flakes
  • 2 sticks celery, diced
  • 1/2 green or red pepper, diced

Instructions

  • Grind the nuts in a blender, then add to a medium-size mixing bowl.
  • Process the potatoes in a food processor or use a hand grater. Lightly saute' the celery and green pepper in a few tablespoons of water.
  • Mix all remaining ingredients with the nuts. Add the potatoes. Let this mixture sit for 10 minutes.
  • Form into balls and place on a parchment paper-lined baking sheet.
  • Bake for 30 minutes in a preheated oven (350 degrees).
  • Cover with our Creamy Mushroom sauce or your favorite tomato sauce. Bake an additional 10-12 minutes, covered.
  • CHEF'S NOTE: You can make this recipe gluten-free if you use gluten-free bread crumbs.