Potato Lovers Wraps
A soft and tasty wrap made with 2 kinds of potatoes.
Servings: 4 people
Ingredients
- 1 medium sweet potato
- 1 large Yukon Gold potatoes
- 1/2 cup flour plus more for dusting
- pinch salt
- 1-2 tsp onion powder
Instructions
- Boil potatoes until fork-tender; allow them to cool, then slip their skins.
- Mash potatoes in a medium-size bowl. You will want 1 cup of potatoes.
- Refrigerate potatoes overnight or at least for 1 hour. Making them a day ahead is an easy way to make this recipe.
- Add flour and seasonings; mix until it forms a soft, pliable ball of dough.
- Add additional flour, as needed, to prevent the dough from being sticky.
- Roll into a log shape with your hands, then cut into 6 equal portions.
- Flatten each piece, then roll into a pancake shape.
- Preheat a non-stick skillet over medium-high heat. Then fry each wrap for 30-45 seconds on each side.
- Keep warm until ready to serve.
- Fill with your favorite sandwich or burrito fillings.
Notes
NOTE: To make this recipe, gluten-free, use a gluten-free all-purpose flour.