Polish Tomatoes
A refreshing salad made with fresh tomatoes, onions, dill and other garden herbs. A perfect side dish for lunch or dinner.
Servings: 4 people
- 6 ripe tomatoes, sliced or chopped in quarters
- 1 small or medium onion, minced
- 2 tbsp lemon juice
- 1 tbsp dillweed
- 2 tsp dried basil or 1/2 cup chopped fresh basil
- 1 tbsp dried parsley or 1/2 cup chopped fresh flat-leaf parsley
- salt or salt substitute to taste
Wash and thickly slice the tomatoes. Add to a medium-size bowl with minced onion, basil, dillweed, parsley, and salt.
Toss until evenly coated with herbs. Add lemon juice and toss again.
Let stand for at least a few hours in the fridge for the flavor to "marry." It is even better if you let it marinate overnight. Serve well chilled.