Go Back
Print Recipe
4 from 1 vote

Polish Tomatoes

A refreshing salad made with fresh tomatoes, onions, dill and other garden herbs. A perfect side dish for lunch or dinner.
Prep Time10 minutes
Servings: 4 people

Ingredients

  • 6 ripe tomatoes, sliced or chopped in quarters
  • 1 small or medium onion, minced
  • 2 tbsp lemon juice
  • 1 tbsp dillweed
  • 2 tsp dried basil or 1/2 cup chopped fresh basil
  • 1 tbsp dried parsley or 1/2 cup chopped fresh flat-leaf parsley
  • salt or salt substitute to taste

Instructions

  • Wash and thickly slice the tomatoes. Add to a medium-size bowl with minced onion, basil, dillweed, parsley, and salt.
  • Toss until evenly coated with herbs. Add lemon juice and toss again.
  • Let stand for at least a few hours in the fridge for the flavor to "marry." It is even better if you let it marinate overnight. Serve well chilled.