Grind the nuts coarsely. Using a food processor or hand grater, shred the potato. Combine these with the remaining ingredients.

Mix well until the mixture holds together without falling apart. If the mix seems a little dry, add some more water, a little at a time.

Allow the mixture to sit for about 20 minutes in the refrigerator. Form into burgers and fry on a non-stick skillet or griddle. Oatburgers are great with our ketchup—see the section on Dressings and Sauces.