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Mexican Supreme Baked Potato

Add some fiesta to your next baked potato
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Entree, Potatoes
Cuisine: Mexican
Keyword: Ethnic Food, Mexican, Potato
Servings: 4 servings

Ingredients

  • 2 Russet potatoes
  • 1 hand of broccoli florets steamed
  • 1 cup black beans
  • 1 large tomato diced
  • 3/4 cup Corn Salsa recipe

Corn Salsa Ingredients

  • 15 oz canned corn or 1 1/2 cups fresh or frozen
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 2 tsp vegetable broth
  • 1 tbsp minced or crushed garlic
  • 1 tsp salt or salt substitute
  • 1 tbsp lime juice
  • 1/4 cup fresh cilantro or flat-leaf parsley
  • 2 avocados chopped into cubes

Instructions

  • Cook potatoes on high in the microwave for 5-10 minutes or bake in the oven at 450 degrees for 50-60 minutes. Remove from oven and cool slightly.
  • Slice potatoes open length-wise. Stuff with black beans, broccoli, and diced tomato. Spoon 3/4 cup of corn salsa on top. Enjoy for a colorful and tasty lunch or dinner.

Make Corn Salsa

  • In a medium bowl, mix all ingredients together. Stir well. Makes 2 cups of salsa.