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Maple Oat Waffles

Shake up your wake up with a plate of light and tender whole grain waffles!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Servings: 12 waffles
Author: Sue Gilmore

Ingredients

  • 2 1/2 cups regular rolled oats
  • 1/2 cup quick oats
  • 1 1/2 cups water
  • 1 1/2 cups soy milk or plant-based milk of your choice
  • 3 tablespoons unsweetened applesauce
  • 1-2 tsps maple flavoring
  • 1/2 tsp salt
  • 1 cup quick oats

Instructions

  • Turn on your wafflemaker and get it hot.
  • Add all the ingredients to your blender except for the quick oats.
  • Whiz ingredients together for just a minute or two.
  • Pour the batter into a mixing bowl.
  • Add the quick oats and mix together.
  • Pour or spoon about 1 cup of batter onto your nonstick wafflemaker.
  • Bake for 7 to 7 1/2 minutes, depending on your wafflemaker. I started off with 7 and a half minutes.
  • Remove the waffle and put on a plate for serving.
  • Top waffles with desired toppings. You could use nut butter, applesauce, berry sauce, chopped soft fruits (such as bananas or peaches). Sprinkled unsweetened coconut is a nice addition too.