Go Back

Low-Fat Potato Salad

A creamy potato salad that's low in fat but high in flavor. You'll love the zippy mayo that makes this salad a summer delight!
Prep Time15 minutes
Cook Time30 minutes
Course: Salad
Cuisine: American
Servings: 8 servings

Ingredients

  • 2 cups cooked potatoes, cubed
  • 1 cup celery, finely sliced
  • 1/4 cup diced onion
  • 1/4 cup black or green olives, sliced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp lemon juice
  • 3/4 cup low-fat mayo see recipe below
  • 1 bunch chives (optional, for garnish)

Instructions

  • Mix all ingredients together.
  • For a cold salad, mix for a couple hours or make overnight.
  • Add chopped chives for a garnish, if desired.

Notes

LOW-FAT MAYO

In a blender or food processor, add the following ingredients and blend until creamy and smooth.
  • 1 1/4 cups chickpeas, drained
  • 3 cups silken or soft tofu
  • 1-2 T turmeric
  • 1/2 tsp cumin
  • 1/4 cup liquid from the canned chickpeas
  • 1 cup lemon juice
  • 1/2 tsp paprika
  • salt and basil to taste