Holiday Instant Pot Mashed Butternut Squash
Cook up a big bowl of butternut squash in just minutes using your Instant Pot. Mashed butternut squash can be a quick and easy meal when you use your pressure cooker. A great dish for the holidays or anytime throughout the year.
Servings: 4 people
Equipment
- Instant Pot
Ingredients
- 1 medium butternut squash cut in chunks
- 1 cup water
- 2/3 cup unsweetened almond milk
- 1 tsp salt or salt substitute
- 2 tsp coriander
Instructions
- Cut a medium to large butternut squash into large pieces. Scoop out all seeds.
- Lay the steamer rack inside the Instant Pot pressure cooker. Add 1 cup water.
- Fill the Instant Pot with the squash, being careful not to fill the pot past the maximum capacity line.
- Put the lid on the pot and adjust the valve to the sealed position.
- Push the manual button and set the cooking time for 4 minutes. Allow the pot to release naturally for 5 minutes. Then open the pot.
- Peel the skin off the squash pieces. Add to a mixing bowl and mash the squash with a hand potato masher and/or an immersion blender.
- Add the milk and seasonings and mix well.
- Serve hot and enjoy.