Soak the dates in 1/4 to 1/2 cup of water for 20 to 30 minutes.

While the dates are soaking, make the nut cream. Combine 2/3 raw cashews with 1 1/2 cups water. Or you can use 1/3 cup raw almonds and 1/3 cup walnuts.

While the blender is churning, add the soaked dates one at a time. Blend til smooth and creamy.

Add vanilla and flaxseed meal.

If needed, add additional water to keep blender working. Continue until the mix looks like a creamy pudding.

Spoon the content into a bowl; add the carob powder and mix well.

Refrigerate to chill before serving.

Serve with fruit on a platter.