Confetti Salad with Lime Dressing
Go on a vacation to the Caribbean with this delightful salad. Great as a main dish too.
Servings: 6 servings
Calories: 867kcal
Equipment
- Instant Pot (optional)
Ingredients
Salad Ingredients
- 3 cups cooked brown rice
- 1 15 oz can of kidney beans, drained
- 1 15 oz can of black beans, drained
- 1 1/2 cups frozen corn, thawed
- 4 green onions, thinly sliced
- 1 red bell pepper, cored and diced
- 1/4 cup fresh cilantro or flat-leaf parsley, chopped
Lime Dressing
- 1/4 cup lime juice
- 2 tbsp lemon juice
- 2 tbsp Liquid Aminos or vegetable broth
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp cumin (optional)
Instructions
- In a salad bowl, add all the salad ingredients and toss.
- Make the Lime Dressing: In a small bowl, whisk all the dressing ingredients,
- Pour the dressing over the salad; stir to coat.
- Chill the salad for 2 hours or overnight. This allows the flavors to blend.
- Serve as a main dish salad for a tasty Caribbean-style lunch or dinner.