Steam broccoli in a steamer basket for 5 minutes. Meanwhile, whisk together flaxseed meal and water in a mug or small bowl. Set this aside.

When the broccoli is done, allow it to cool for 5-10 minutes before chopping into bite-size pieces.

In a mixing bowl, add the remaining ingredients, along with the flaxseed meal mixture (sometimes called a flax egg). In adding hummus, start with one tablespoon. Stir together til it forms a dough. Add more hummus if it seems a little dry.

Form into tater tots or balls. Chill in the refrigerator for 30 minutes. Bake for 18-20 minutes in a 400 degree preheated oven. Flip them half way through. Cool for 15-20 minutes before serving.