Go Back
Print Recipe

Breakfast Banana Split

Try a banana split for breakfast with bananas, cooked cereal, a creamy fruit topping, and berries. Yumm-licious!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Servings: 1 people

Ingredients

  • 1/2 cup cooked brown rice, oatmeal or millet
  • 1 banana peeled and split lengthwise
  • 1/4 cup Golden Delight Sauce
  • 1/4 cup fresh berries or frozen berries, thawed
  • 1 tbsp chopped nuts, almond slices or unsweetened coconut optional

GOLDEN DELIGHT SAUCE

  • 20 ounce can unsweetened, crushed pineapple including juice
  • 16 ounce unsweetened peaches including juice
  • 3/4 cup raisins
  • 3 tbsp cornstarch
  • 3 tbsp cool or cold water

Instructions

  • MAKE BREAKFAST BANANA SPLIT: Use a small ice-cream scoop or ladle to scoop up cooked cereal. Place in a bowl and position banana halves on each side of the cereal scoop. Top with remaining ingredients.
  • MAKE GOLDEN DELIGHT SAUCE: Add the canned fruit and their juices to a medium saucepan. Bring to a boil. In a measuring cup, mix the cornstarch with cool or cold water. Stir until the cornstarch dissolves and you have a cup that resembles milk. Add to the boiling fruit and stir until thickened (this should happen within a minute or two). Stir in the raisins. And serve over the cooked cereal.