Banana Baked French Toast
Bake up some French Toast for breakfast with several kinds of fruit and whole grain goodness;
Servings: 4
Ingredients
- 2 medium ripe bananas mashed (about 1 cup)
- 1 1/2 cups unsweetened almond milk or vanilla almond milk
- 1/4 cup nut butter optional
- 3 T maple syrup
- 1/2 cup raisins
- 2 T date or coconut sugar
- 1/2 cup unsweetened applesauce
- 2 tsp coriander
- 1 T vanilla extract
- 1 cup quick oats can be gluten free if needed
- 4 slices high fiber bread cut in cubes, use gluten-free if needed
Instructions
- Preheat oven to 375 degrees. Combine bananas, almond milk, nut butter, maple syrup, coriander, sugar, raisins and vanilla extract in a large shallow mixing bowl, mixing until fully combined. Pour bread cubes into the mixture and use a fork to lightly press down so they absorb most of the liquid. Add in the applesauce and mix together. Then stir in the oats until everything is evenly combined. Transfer the mixture to a non-stick baking pan. Bake for 35-40 minutes until the recipe has set and the top has turned golden brown. Remove from oven. Top with stewed apples or unsweetened applesauce. Yield: 4 servings.