Almond Granola
A nutty granola, lightly sweetened with fruit, for a hearty-breakfast.
Servings: 15
Calories: 305kcal
Ingredients
- 10 cups rolled oats can be gluten-free
- 1 cup wheat germ optional
- 1 cup unsweetened coconut
- 1 1/2 tsp salt or salt substitute
- 1 cup sliced or slivered almonds
- 1 cup raw sunflower seeds
- 1/2 cup water
- 2 ripe bananas or 1 can of apple juice concentrate
- 1/4 cup unsweetened applesauce
- 1 tsp almond or vanilla extract
- 1 cup raisins
Instructions
- Mix all dry ingredients in a large bowl.
- In a bowl or pitcher, add the liquids together. Pour into the dry ingredient bowl and mix well.
- Spread out the mixture on several non-stick baking sheets.
- Bake at 250 degrees overnight.
- When cool, add 1 cup of raisins. Store in an air-tight plastic container.