Salads are an easy way to fill your plate with lots of healthy ingredients–more greens, more veggies, more fiber. It’s one of the best ways I know to be plant strong. And as the weather heats up, I prefer getting my veggies raw so I won’t have to be cooking […]
If it’s one ingredient that’s going to find its way into just about everything savory I cook, it’s garlic. No contest! I love it roasted, minced, crushed, sprinkled in my soups, mixed in beans and burgers. So of course, it has to be part of a tossed salad. I guess […]
