What dish is a must on your holiday table? For our family, it’s always been Thanksgiving stuffing. The aroma of onions and sage baking in the oven just gets our mouth-watering. When we made the switch to a plant-based life, stuffing remained a family tradition. But today it’s considerably lower […]
Mama Mia! Italian breadsticks made with whole-grain goodness.
All things Italy are my favorite food. The flavors just get my mouth watering. And the aromas that fill the kitchen! Which is one reason foccacia is one of my favorite breads! It is easy to make and makes for a delicious lunch or supper addition. You could even use […]
At our Tuscan Fresco cooking class, we enjoyed an Italian buffet of penne with potato spaghetti balls, a Tuscan vegetable soup, a refreshing cucumber salad and Mediterranean pesto. What was missing? How about some fragrant herb bread made with whole grain goodness? This is an easy bread to bake since […]
Many Americans are saying goodbye to gluten. I am one of them. For years, I have made homemade whole-wheat flour for my family. Very rarely would I buy store bought bread. My husband and children would wow so much over the bread I made once a week, store bought bread […]
