Warm the beans slightly, then put them in a food processor or blender. Warming them up first helps them to break down more easily. Pour in the water and lemon juice. I start with 2 tablespoons of juice, then add more to suit my taste. Tangy is the goal!

Add the remaining ingredients to the blender. Blend well--be sure there are no bits or lumps of bean hiding in there! Add additional water, as needed, to keep your machine working for you and to reach the creamiest consistency for the dressing. Adjust the seasonings to suit the Italian chef in you!