Holiday Thumbprint Cookies
Only 7 simple ingredients make this into a quick and easy holiday treat! Topped with a delicious jelly made from 4 fruits.
Servings: 18 cookies
Ingredients
- 2-1/2 cups oat flour can be gluten-free if needed
- 1/2 cup cashew butter
- 2/3 cup maple syrup
- 1 tsp maple extract
- 2 tsp baking powder
- Scant salt
- Your favorite jam or jelly I used Simple Truth 4 Fruit Fruit Spread
Instructions
- Preheat the oven to 350 degrees.
- Combine all ingredients in a medium-size mixing bowl. Mix to form a stiff but creamy batter. Add a couple tablespoons of water, as needed.
- Make small balls from the batter about the size of a walnut. Place these on a baking sheet lined with parchment paper or a silicone baking mat.
- Using your finger, make a small indentation or well in the center of each cookie. Fill this well with a bit of jelly or jam.
- Bake for approximately 12 minutes in a pre-heated 350 degree oven. The cookies should turn a slight brown.
- Remove from oven cool slightly. Enjoy!