Low-Fat Mayo
A creamy dressing that is quick, easy and versatile in whole plant food cooking. I turn to it again and again in making dressings and sauces for my cooking club.
Servings: 2 cups
Calories: 21kcal
Ingredients
- 2 1/2 T walnut pieces
- 2 1/2 T raw almonds
- 1/4 cup water
- 1/4 cup lemon juice
- 2 cups organic tofu soft or firm
- 2 T nutritional yeast flakes
- 1 tsp salt or salt substitute
- 1 tsp onion powder
- 1 tsp garlic powder
- soy or almond milk if needed
Instructions
- Add the nuts, water and lemon juice to your blender. Process until smooth.
- Add the remaining ingredients and continue blending until creamy.
- If your blender needs a little help to keep processing, add in a little soy or almond milk, a couple spoon-fulls at a time.